Cranberry Sauce

Cranberry Sauce Recipe: 12 oz organic cranberries, 8oz ojas juice, 1 cup organic coconut sugar, orange zest

1. Dissolve the Sugar – In a saucepan, combine  sugar with Ojas Juice  on the stovetop, and bring it to a simmer. Stir until the sugar has completely dissolved. 
2. Add Cranberries and Cook – Add the cranberries to the pot and let them come to a low boil, then cook, uncovered, until the sauce thickens. Remember to stir occasionally. 
3. Add Orange Zest; Cool and Serve