FAST & EASY GF Biscuits
2 cups gluten free flour (Cup 4 Cup GF Flour is great, but it has dairy. Better Batter DF/GF works well too. I like to play around with what I have on hand first.)
1/2 tsp cream of tartar
1 1/3 cup coconut cream
Preheat to 450 degrees.
First, combine dry ingredients well. Mix egg and cream together. Add cream mix to dry ingredients. The mixture is quite sticky. Using a baking mat or parchment, add a light layer of flour. Using a 2 TBS ice cream scoop, drop a layer and then top it with another. Using flour, press it into an inch or so thickness and round it into the shape of a biscuit. Using the cream left in the measuring cup, brush the tops of the biscuits. Bake for 8-12 minutes depending on your oven. 9 minutes works well for mine. I like mine with ghee and honey or strawberry preserves!